Today, with winemaker Kristin Belair, the Honig family produces Sauvignon Blanc and Cabernet Sauvignon, and Honig wines, which were once only available in one San Francisco restaurant, are now on the wine lists of hundreds of fine restaurants across the country. And Louis Honig’s vision of bringing his family together to share in the beauty and bounty of Napa Valley , while producing outstanding wines, has become a reality. family sculpts wines of uncommon complexity, manifesting the spirit of their unconventional grandfather in every glass.